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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20161106T190000Z
DTEND:20161106T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Victory Chef Cook-Off
DESCRIPTION:The Marshall Foundation and the Lexington and Rockbridge Chamber of Commerce are partnering to offer a "Chopped" style cook-off featuring three area chefs in competition for prizes and bragging rights as the winner of the first annual Victory Chef Cook-Off.\n\n\n\nEach chef will be given a mystery basket of food items that were readily available in the US during World War II and will create an entr e using every item in the basket\, including SPAM. In addition\, there will be made available to the chefs a limited pantry of additional items. Chefs will be able to bring certain food items to supplement their dishes but will also be given a listing of prohibited foods   items that were NOT available during WWII.\n\n\n\nSPAM and Coca-Cola giveaways\, a victory garden display\, a 1940s 'compleat' kitchen display\, a silent auction featuring 4 numbered Norman Rockwell Coca-Cola prints\, mystery appetizer contest\, WWII era food objects and advertisement exhibit and more\, will be available in the hall as the chefs work their magic.\n\n\n\nLocal Executive Chefs:\n\nJenny Elmes\, Full Circle Catering\n\nNathan Fountain\, Mano Tanqueria\n\nGeorge Huger\, Southern Inn\n\n\n\nSpecial Emcees:\n\nJohn Stallard\, Chef & Owner\, Chefs Catering\n\nJim Fiala\, HMVET Co-Chair\, Hormel Foods Corp.\n\n\n\nExpert Judging Panel:\n\nMatt Paxton\, The News-Gazette\n\nCol. Pat Looney\, Center for Leadership and Ethics\, VMI\n\nGail Johnson\, Dabney Lancaster Community College\n\n\n\nTickets   Limited Seating!\n\nTickets are available in advance $15 for adults and $5 for students 12 and over. You may purchase online or call Kathy Garvin at 540-463-7103 x124. You may also mail a check payable to Marshall Foundation to P.O. Box 1600\, Lexington\, VA 24450.
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;">The Marshall Foundation and the Lexington and Rockbridge Chamber of Commerce are partnering to offer a &ldquo\;Chopped&rdquo\; style cook-off featuring three area chefs in competition for prizes and bragging rights as the winner of the first annual Victory Chef Cook-Off.</span><br style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;">Each chef will be given a mystery basket of food items that were readily available in the US during World War II and will create an entr&eacute\;e using every item in the basket\, including SPAM. In addition\, there will be made available to the chefs a limited pantry of additional items. Chefs will be able to bring certain food items to supplement their dishes but will also be given a listing of prohibited foods &ndash\; items that were NOT available during WWII.</span><br style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(75\, 79\, 86)\; font-family: helvetica\, arial\, sans-serif\; font-size: 14px\;">SPAM and</span><span class="text_exposed_show" style="display: inline\; font-family: helvetica\, arial\, sans-serif\; color: rgb(75\, 79\, 86)\; font-size: 14px\;">&nbsp\;Coca-Cola giveaways\, a victory garden display\, a 1940s &lsquo\;compleat&rsquo\; kitchen display\, a silent auction featuring 4 numbered Norman Rockwell Coca-Cola prints\, mystery appetizer contest\, WWII era food objects and advertisement exhibit and more\, will be available in the hall as the chefs work their magic.<br />\n<br />\nLocal Executive Chefs:<br />\nJenny Elmes\, Full Circle Catering<br />\nNathan Fountain\, Mano Tanqueria<br />\nGeorge Huger\, Southern Inn<br />\n<br />\nSpecial Emcees:<br />\nJohn Stallard\, Chef &amp\; Owner\, Chefs Catering<br />\nJim Fiala\, HMVET Co-Chair\, Hormel Foods Corp.<br />\n<br />\nExpert Judging Panel:<br />\nMatt Paxton\, The News-Gazette<br />\nCol. Pat Looney\, Center for Leadership and Ethics\, VMI<br />\nGail Johnson\, Dabney Lancaster Community College<br />\n<br />\nTickets &ndash\; Limited Seating!<br />\nTickets are available in advance $15 for adults and $5 for students 12 and over. You may purchase online or call Kathy Garvin at 540-463-7103 x124. You may also mail a check payable to Marshall Foundation to P.O. Box 1600\, Lexington\, VA 24450.</span>
LOCATION:VMI Center for Leadership and Ethics
UID:e.2697.68
SEQUENCE:3
DTSTAMP:20260510T035253Z
URL:https://business.lexrockchamber.com/events/details/victory-chef-cook-off-68
END:VEVENT

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